Too-Good-To-Be-A-Vegetable Smashed Cucumber Salad

If you think cucumbers are just boring salad, think again. This Korean-inspired smashed cucumber salad will knock your socks off.
This cucumber salad is cracked open for maximum flavor, tossed in a fiery Gochujang sauce with toasted sesame oil and tangy rice vinegar. Topped with fresh scallions for added crispness, and sesame seeds for a nutty crunch.
It’s the perfect balance of cool, heat, and savory that will have you reaching for seconds.

Miso Broccoli

Craving a side dish that’s way more exciting than plain steamed broccoli? Look no further! This miso-marinated broccoli recipe unlocks a world of flavor with a simple miso marinade. Forget bland and boring – we’re talking deep, savory umami with a hint of sweetness, all balanced perfectly. Click now and discover how to turn broccoli into a show-stopping side dish (or even a vegetarian main!) that everyone will love.