This recipe takes the cake for the amount of different greens jammed into one super-ultra-ridiculously-healthy-perfectly-balanced dish.
With a little creole flavor and a lot of love, this dish just might become your next weekly go-to greens dish.
If you think cucumbers are just boring salad, think again. This Korean-inspired smashed cucumber salad will knock your socks off.
This cucumber salad is cracked open for maximum flavor, tossed in a fiery Gochujang sauce with toasted sesame oil and tangy rice vinegar. Topped with fresh scallions for added crispness, and sesame seeds for a nutty crunch.
It’s the perfect balance of cool, heat, and savory that will have you reaching for seconds.