Too-Good-To-Be-A-Vegetable Smashed Cucumber Salad

If you think cucumbers are just boring salad, think again. This Korean-inspired smashed cucumber salad will knock your socks off.
This cucumber salad is cracked open for maximum flavor, tossed in a fiery Gochujang sauce with toasted sesame oil and tangy rice vinegar. Topped with fresh scallions for added crispness, and sesame seeds for a nutty crunch.
It’s the perfect balance of cool, heat, and savory that will have you reaching for seconds.

Green Cauliflower, Sautéed Spinach & Green Beans

Calling all greens! This dish features tender braised cauliflower florets, like fluffy clouds kissed with savory goodness. Alongside them, crisp green beans add a delightful snap, while the sautéed spinach brings a touch of earthy elegance. Every bite is a celebration of fresh, seasonal vegetables, cooked to perfection and bursting with flavor. It’s a light and nourishing meal that will leave you feeling energized and optimistic!