This recipe takes the cake for the amount of different greens jammed into one super-ultra-ridiculously-healthy-perfectly-balanced dish.
With a little creole flavor and a lot of love, this dish just might become your next weekly go-to greens dish.
Pan con tomate is your ticket to Spain in a single bite! Crispy bread rubbed with fragrant garlic, topped with a juicy blanket of fresh-grated tomato, bursting with summer flavor. A drizzle of olive oil and a sprinkle of salt finish this masterpiece. It’s ridiculously easy, crazy delicious, and ready in minutes. So ditch the ordinary and toast your way to happiness with pan con tomate!