Pan con Tomate

Pan con tomate is your ticket to Spain in a single bite! Crispy bread rubbed with fragrant garlic, topped with a juicy blanket of fresh-grated tomato, bursting with summer flavor. A drizzle of olive oil and a sprinkle of salt finish this masterpiece. It’s ridiculously easy, crazy delicious, and ready in minutes. So ditch the ordinary and toast your way to happiness with pan con tomate!

Moringa & Lentil Soup

This red lentil and moringa soup is a symphony of color and taste. Earthy red lentils simmer in a fragrant broth, infused with the delicate, slightly nutty essence of moringa leaves. Each spoonful is a burst of protein-rich goodness, offering a delightful textural contrast between the creamy lentils and the tender moringa. It’s a nourishing hug in a bowl, perfect for a light lunch, a satisfying dinner, or a cozy pick-me-up on a chilly day. So go ahead, embrace the vibrant health and flavor this unique soup offers!