Zero-Waste Juice Pulp Crackers
Embrace the zero-waste philosophy and create a delicious batch of homemade juice pulp crackers. Your taste buds and the planet will thank you when you make these crispy and flavorful snacks.
Embrace the zero-waste philosophy and create a delicious batch of homemade juice pulp crackers. Your taste buds and the planet will thank you when you make these crispy and flavorful snacks.
These vegan brownies are fantastic! Gooey chocolate, perfectly toasted marshmallows… all in one pan. No campfire needed!
Pan con tomate is your ticket to Spain in a single bite! Crispy bread rubbed with fragrant garlic, topped with a juicy blanket of fresh-grated tomato, bursting with summer flavor. A drizzle of olive oil and a sprinkle of salt finish this masterpiece. It’s ridiculously easy, crazy delicious, and ready in minutes. So ditch the ordinary and toast your way to happiness with pan con tomate!
This red lentil and moringa soup is a symphony of color and taste. Earthy red lentils simmer in a fragrant broth, infused with the delicate, slightly nutty essence of moringa leaves. Each spoonful is a burst of protein-rich goodness, offering a delightful textural contrast between the creamy lentils and the tender moringa. It’s a nourishing hug in a bowl, perfect for a light lunch, a satisfying dinner, or a cozy pick-me-up on a chilly day. So go ahead, embrace the vibrant health and flavor this unique soup offers!